1 serving (includes the sour cream and salsa)= 200 calories, 18g protein
"Chips":
1 Flat Out Honey Oat Wrap
Non-stick spray
Toppings:
3 tbsp Reduced Fat Monterrey Jack Cheese
1/2 Roma Tomato
1 tsp Red Onion
2 tsp Black Beans
2 tsp Great Northern Beans
2 tsp Sweet Corn
5 Jalepeno Peppers
Dips:
1 tbsp Light Sour Cream
1 tbsp Salsa
Steps:
1. Preheat oven to 300.
2. Cut the wrap into medium-sized triangles (like tortilla chips).
3. Lay wax paper on a baking pan, then put the triangles on the wax paper (spread them out so they are not overlapping).
4. Spray just a little bit of the non-stick spray over the tops of the triangle pieces.
5. Bake on one side for 10 minutes and the other side for 2-3 minutes.
6. As soon as you take them out put a little bit of the cheese on top so it melts.
7. Put on the rest of your toppings.
8. Put on the remaining cheese and pop back in the oven for 1 minute for the cheese to melt.
9. Enjoy with sour cream and salsa...or not ;)
