Thursday, July 3, 2014

180cal Strawberry Cheesequake Blizzard


Strawberry Ice Cream:
3/4 C Frozen Strawberries
1/3 Frozen Banana (in slices)
2 tbsp Vanilla Greek Yogurt
1 tbsp Vanilla Almond Milk
1/4 pack of Sugar Free Cheesecake Pudding Mix

Topping: 
Skinny Cheesecake (broken into small pieces) See my Skinny Cheesecake recipe!  
*If you don't have time to make this, try Nabisco 100 calorie Honey Maid Delight Bars, Cheesecake flavor.  You will probably want to put these in the microwave for a few seconds to soften them up.
1-2 Sliced Strawberries

Steps:
1.  Blend the ingredients for the strawberry ice cream in a food processor/blender.
2.  Add most of the topping ingredients to the ice cream and mix with a spoon/spatula.
3.  Use the rest of the topping ingredients right on top.